Directions:
- Preheat oven to 375*. Grease the bottom and sides of a 13 x 9 baking dish and rub with garlic clove. Thinly slice potatoes and quickly place in bowl of ice water. In a cup, mix the flour, salt and pepper. Drain the potatoes and arrange 1/2 of them in the dish (stack neatly in long rows). Top with the onions, flour mixture, bacon, and remaining potatoes. Brush with the butter, then pour the milk over all. Cover and bake for 45 minutes. Uncover and bake 15 minutes more or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.05 Kcal (4032 kJ) | ||
| Calories from fat | 379.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.17g | 65% | |
|---|---|---|---|
| Cholesterol | 114.57mg | 38% | |
| Sodium | 2900.86mg | 121% | |
| Potassium | 2616.12mg | 56% | |
| Total Carbs | 102.64g | 34% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 42.99g | 86% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 353.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 138.52 Kcal (580 kJ) | ||
| Calories from fat | 54.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 65% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 38% | |
| Sodium | 417.25mg | 121% | |
| Potassium | 376.3mg | 56% | |
| Total Carbs | 14.76g | 34% | |
| Sugars | 1.82g | 51% | |
| Dietary Fiber | 1.37g | 38% | |
| Protein | 6.18g | 86% | |
| Vitamin C | 4.2mg | 48% | |
| Iron | 0.9mg | 34% | |
| Calcium | 50.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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