Mushroom Potato Casserole Recipe

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Mushroom Potato Casserole
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Ingredients
10
Count
Nutrition
237
Calories
Total time
75
Minutes
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Ingredients:

  • 1 tbsp flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 -5 medium potatoes (sliced )
  • 3 tbsp butter
  • 1 cup milk
  • 1 tbsp parsley

Directions:

  1. Heat oil in a skillet and sauté mushrooms until tender-set aside.
  2. In a small bowl combine flour, salt and pepper.
  3. Cover the bottom of greased 1 1/2 Qt baking dish with a layer of potatoes.
  4. Sprinkle with flour mixture.
  5. Add a layer of mushrooms.
  6. Sprinkle with a layer of Parmesan cheese.
  7. Dot with butter.
  8. Repeat layers until all ingredients are used.
  9. Pour milk over all.
  10. Cover and bake in a 375º oven for 45 minutes.
  11. Remove cover and bake until potatoes are tender and browned, about 30 minutes.
  12. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.19 Kcal (993 kJ)
Calories from fat 97.31 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 24.51mg 8%
Sodium 405.88mg 17%
Potassium 653.59mg 14%
Total Carbs 25.83g 9%
Sugars 7.58g 30%
Dietary Fiber 3.9g 16%
Protein 10.2g 20%
Vitamin C 4.3mg 7%
Vitamin A 1mg 35%
Iron 2mg 11%
Calcium 235.7mg 24%
Amount Per 100 g
Calories 99.51 Kcal (417 kJ)
Calories from fat 40.83 Kcal
% Daily Value*
Total Fat 4.54g 17%
Cholesterol 10.28mg 8%
Sodium 170.28mg 17%
Potassium 274.2mg 14%
Total Carbs 10.84g 9%
Sugars 3.18g 30%
Dietary Fiber 1.63g 16%
Protein 4.28g 20%
Vitamin C 1.8mg 7%
Vitamin A 0.4mg 35%
Iron 0.8mg 11%
Calcium 98.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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