Directions:
- In a several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns. Yield: 50 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.3 Kcal (680 kJ) | ||
| Calories from fat | 75.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 13% | |
|---|---|---|---|
| Cholesterol | 39.8mg | 13% | |
| Sodium | 523.51mg | 22% | |
| Potassium | 291.43mg | 6% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.24 Kcal (642 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 13% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 13% | |
| Sodium | 494.29mg | 22% | |
| Potassium | 275.17mg | 6% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 4.94g | 21% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 11.86g | 25% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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