Directions:
- Set oven to 350 degrees.
- Butter a large casserole dish.
- Combine flour with seasoning salt, pepper and garlic powder.
- Coat the chicken pieces in the flour mixture.
- Heat butter and oil in a large skillet over medium heat.
- Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet).
- In the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt.
- Add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes).
- Pour the sauce over the chicken in the baking dish.
- Bake for about 45-50 minutes, or until the chicken is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.49 Kcal (4494 kJ) | ||
| Calories from fat | 501.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.73g | 86% | |
|---|---|---|---|
| Cholesterol | 226.97mg | 76% | |
| Sodium | 1069.06mg | 45% | |
| Potassium | 559.66mg | 12% | |
| Total Carbs | 99.52g | 33% | |
| Sugars | 77.05g | 308% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 42.75g | 86% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 245.61 Kcal (1028 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 86% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 76% | |
| Sodium | 244.6mg | 45% | |
| Potassium | 128.05mg | 12% | |
| Total Carbs | 22.77g | 33% | |
| Sugars | 17.63g | 308% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 9.78g | 86% | |
| Vitamin C | 11.7mg | 85% | |
| Iron | 0.8mg | 20% | |
| Calcium | 26.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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