Directions:
- Cook potatoes in boiling salted water until tender, about 15 minutes; drain. Combine butter, lemon juice and parsley; pour over the potatoes and stir gently to coat. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.03 Kcal (745 kJ) | ||
| Calories from fat | 82.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 26.42mg | 1% | |
| Potassium | 632.78mg | 13% | |
| Total Carbs | 22.16g | 7% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.27 Kcal (487 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 14% | |
|---|---|---|---|
| Cholesterol | 15.94mg | 8% | |
| Sodium | 17.26mg | 1% | |
| Potassium | 413.27mg | 13% | |
| Total Carbs | 14.47g | 7% | |
| Sugars | 0.99g | 6% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 1.87g | 6% | |
| Vitamin C | 10.2mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
