Directions:
- In large bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350° for 1 hour.
- Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.04 Kcal (1541 kJ) | ||
| Calories from fat | 185.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 32% | |
|---|---|---|---|
| Cholesterol | 156.67mg | 52% | |
| Sodium | 905.61mg | 38% | |
| Potassium | 537.07mg | 11% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 23.7g | 47% | |
| Vitamin C | 2mg | 3% | |
| Iron | 80.8mg | 449% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 205.1 Kcal (859 kJ) | ||
| Calories from fat | 103.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 32% | |
|---|---|---|---|
| Cholesterol | 87.31mg | 52% | |
| Sodium | 504.68mg | 38% | |
| Potassium | 299.3mg | 11% | |
| Total Carbs | 12.09g | 7% | |
| Sugars | 7.98g | 57% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 13.21g | 47% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 45.1mg | 449% | |
| Calcium | 45.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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