Directions:
- Fry bacon; crumble and set aside. ( I layer the slices with paper towels and microwave a couple of minutes until crisp).
- Cook noodles according to package directions. Drain and keep warm. (or to save time - multitask by cooking the noodles as you finish off the remaining steps.).
- Heat oil in a skillet over medium-high heat. Add chicken; cook and stir till chicken is no longer pink, about 5 minutes. Remove from skillet.
- Reduce heat to medium; add mushrooms, onion and garlic. Cook and stir 3 minutes. (Pour off excess liquid if needed).
- Return chicken and crumbled bacon to skillet.
- Mix together sour cream, flour, salt and pepper. Whisk in the broth until sauce is smooth.
- Stir sauce into chicken mixture, briefly bring to a boil then reduce heat & simmer for 2 minutes.
- Adjust salt and pepper as needed, stir in the parsley and serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.05 Kcal (3191 kJ) | ||
| Calories from fat | 326.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.31g | 56% | |
|---|---|---|---|
| Cholesterol | 162.35mg | 54% | |
| Sodium | 2668.12mg | 111% | |
| Potassium | 1007.13mg | 21% | |
| Total Carbs | 51.07g | 17% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 59.84g | 120% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 4.5mg | 25% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 188.67 Kcal (790 kJ) | ||
| Calories from fat | 80.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 56% | |
|---|---|---|---|
| Cholesterol | 40.19mg | 54% | |
| Sodium | 660.59mg | 111% | |
| Potassium | 249.35mg | 21% | |
| Total Carbs | 12.64g | 17% | |
| Sugars | 1.06g | 17% | |
| Dietary Fiber | 1g | 16% | |
| Protein | 14.82g | 120% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 1.1mg | 25% | |
| Calcium | 32.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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