Simple Church Supper Potatoes |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
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From my collection of handwritten recipes. Ingredients:
1 garlic clove, peeled and halved |
4 medium russet potatoes, peeled |
3 tablespoons flour |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup thinly sliced yellow onion |
2 slices bacon, diced and cooked |
2 tablespoons melted butter |
1 1/2 cups milk, heated |
Directions:
1. Preheat oven to 375*. Grease the bottom and sides of a 13 x 9 baking dish and rub with garlic clove. Thinly slice potatoes and quickly place in bowl of ice water. In a cup, mix the flour, salt and pepper. Drain the potatoes and arrange 1/2 of them in the dish (stack neatly in long rows). Top with the onions, flour mixture, bacon, and remaining potatoes. Brush with the butter, then pour the milk over all. Cover and bake for 45 minutes. Uncover and bake 15 minutes more or until tender.
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