Directions:
- Preheat grill.
- Dice up the red potatoes and place on heavy duty foil or a grill pan.
- Spray foil or pan with Pam or a cooking spray of choice.
- Add potatoes to foil or pan.
- Mix together melted butter with seasoning salt and pour over potatoes. Stir gently.
- Sprinkle salt and black pepper to taste.
- Close foil sightly and grill until tender.
- Time depends on how fast your grill cooks. Mine was about a hour on low heat.
- NOTE: you can add onion and green or red peppers with the diced potatoes. Also you can make this recipe in oven at 350' for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.17 Kcal (1357 kJ) | ||
| Calories from fat | 275.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Sodium | 401.94mg | 17% | |
| Potassium | 350.79mg | 7% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 283.33 Kcal (1186 kJ) | ||
| Calories from fat | 241.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 47% | |
|---|---|---|---|
| Sodium | 351.3mg | 17% | |
| Potassium | 306.59mg | 7% | |
| Total Carbs | 10.9g | 4% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 5.9mg | 11% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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