Pork With Stroganov Sauce Recipe

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Ingredients:

Serving

2/3 cup flour
1 1/2 tsp salt
1/4 tsp ground pepper
1 tsp paprika
2 -2 1/2 lbs lean boneless pork , cut in 2-inch julienne
4 tbsp butter
2 garlic cloves, split
1 cup mini bella mushroom, sliced
1 large onion, finely chopped
1 1/2 cups water , with
1 bouillon cube
2 tsp worcestershire sauce
2 -4 tbsp dry white wine ( ex. chardonnay)
1 1/2 cups sour cream
1/4 cup parsley, chopped

Directions:

In a plastic or paper bag, dredge pork strips in seasoned flour that contains salt, pepper, paprika.
Melt butter in a saucepan. Cook garlic in butter a couple minutes to season it, then discard garlic. Brown meat strips in butter.
To the saucepan add onion, mushrooms, bouillon water, Worcestershire sauce, and wine. Bring liquid to a boil, reduce heat, simmer the meat and other ingredients covered for 30 minutes, or until it is tender. Add a little water if sauce becomes too thick.
Add the sour cream and heat it only long enough for the dish to warm up again, about 10 minutes. Add salt or pepper if necessary. Garnish with parsley.
Serve over rice or noodles you have prepared separately. (Mueller's Egg Noodles are nice.).
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.25 Kcal (2312 kJ)
Calories from fat	280.84 Kcal
		% Daily Value*
Total Fat	31.2g	48%
Cholesterol	130.69mg	44%
Sodium	3198.46mg	133%
Potassium	748.69mg	16%
Total Carbs	28.04g	9%
Sugars	1.42g	6%
Dietary Fiber	2.6g	10%
Protein	35.67g	71%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	3%
Iron	3.1mg	17%
Calcium	167.1mg	17%

Amount Per 100 g
Calories	152.13 Kcal (637 kJ)
Calories from fat	77.36 Kcal
		% Daily Value*
Total Fat	8.6g	48%
Cholesterol	36mg	44%
Sodium	881.08mg	133%
Potassium	206.24mg	16%
Total Carbs	7.72g	9%
Sugars	0.39g	6%
Dietary Fiber	0.72g	10%
Protein	9.83g	71%
Vitamin C	1.7mg	10%
Iron	0.9mg	17%
Calcium	46mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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