Church Supper Spaghetti Recipe

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Church Supper Spaghetti
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Ingredients
12
Count
Nutrition
93
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti.
  2. Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers.
  3. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.92 Kcal (389 kJ)
Calories from fat 38.88 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 33.02mg 11%
Sodium 112.71mg 5%
Potassium 174.49mg 4%
Total Carbs 3.73g 1%
Sugars 1.36g 5%
Dietary Fiber 1.15g 5%
Protein 10.29g 21%
Vitamin C 9.8mg 16%
Iron 0.8mg 4%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 94.98 Kcal (398 kJ)
Calories from fat 39.75 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 33.75mg 11%
Sodium 115.21mg 5%
Potassium 178.36mg 4%
Total Carbs 3.81g 1%
Sugars 1.39g 5%
Dietary Fiber 1.18g 5%
Protein 10.52g 21%
Vitamin C 10mg 16%
Iron 0.8mg 4%
Calcium 52.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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