Church Supper Chili Recipe

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Ingredients:

Serving

21 lb ground beef, browned and drained
9 cans (29 oz each) tomato sauce
9 cans (28 oz each) diced tomatoes, undrained
9 cans (16 oz each) kidney beans, rinsed and drained
9 cans (15-3/4 oz each) pork and beans
3 lb onions, finely chopped
9 large green peppers, finely chopped
7-1/2 cups finely chopped celery with leaves
5 tbsp chili powder
2 tbsp salt
1 tbsp ground cumin
1 tbsp paprika
1 tbsp cayenne pepper
1 tbsp pepper
9 bay leaves

Directions:

Combine all of the ingredients in three large kettles; cover and cook over medium heat for 2-3 hours. Discard bay leaves. Yield: 100 servings (1 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.48 Kcal (906 kJ)
Calories from fat	127.62 Kcal
		% Daily Value*
Total Fat	14.18g	22%
Cholesterol	60.88mg	20%
Sodium	266.73mg	11%
Potassium	382.01mg	8%
Total Carbs	3.74g	1%
Sugars	1.36g	5%
Dietary Fiber	1.2g	5%
Protein	19.03g	38%
Vitamin C	13.6mg	23%
Iron	2.1mg	12%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	152.02 Kcal (636 kJ)
Calories from fat	89.62 Kcal
		% Daily Value*
Total Fat	9.96g	22%
Cholesterol	42.75mg	20%
Sodium	187.31mg	11%
Potassium	268.26mg	8%
Total Carbs	2.62g	1%
Sugars	0.96g	5%
Dietary Fiber	0.85g	5%
Protein	13.36g	38%
Vitamin C	9.5mg	23%
Iron	1.5mg	12%
Calcium	17mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free

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