Directions:
- Cook brown rice according to instructions. In separate pan heat the oil and add garlic. On med heat simmer the garlic 2-3 min. Add shrimp and raise the heat. Cook till done. Add salt and herbs to shrimp. When rice is done, add teriyaki sauce and stirr well. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2692.63 Kcal (11274 kJ) | ||
| Calories from fat | 987.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.71g | 169% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 8225.27mg | 343% | |
| Potassium | 1350.59mg | 29% | |
| Total Carbs | 372g | 124% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 20.46g | 82% | |
| Protein | 59.84g | 120% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 11.3mg | 63% | |
| Calcium | 183.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 329 Kcal (1377 kJ) | ||
| Calories from fat | 120.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 169% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 88% | |
| Sodium | 1005.01mg | 343% | |
| Potassium | 165.02mg | 29% | |
| Total Carbs | 45.45g | 124% | |
| Sugars | 0.7g | 23% | |
| Dietary Fiber | 2.5g | 82% | |
| Protein | 7.31g | 120% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 1.4mg | 63% | |
| Calcium | 22.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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