Ginger Shrimp with Fried Rice Recipe

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Ginger Shrimp with Fried Rice
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Ingredients:

Directions:

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. In a large skillet over high heat, add sesame oil and allow it to get hot. Add rice and 1 tablespoon of butter. Saute for three minutes.
  3. Stir in the snow peas and corn. Saute until rice begins to brown slightly. Add shrimp to top of rice. Reduce heat to low and cover to keep warm.
  4. In a mixing bowl, whisk together the orange and lime juices, onion, honey, ginger root and garlic. Mix thoroughly. Spoon enough of the mixture to coat the shrimp.
  5. In a saucepan over high heat, combine the remaining juice mixture with chicken broth and cornstarch. Bring to a boil and reduce heat. Simmer until thickened. Stir in 1 teaspoon of butter. Serve over the rice and shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.27 Kcal (1613 kJ)
Calories from fat 129.02 Kcal
% Daily Value*
Total Fat 14.34g 22%
Cholesterol 85.01mg 28%
Sodium 306.82mg 13%
Potassium 249.03mg 5%
Total Carbs 47.32g 16%
Sugars 4.23g 17%
Dietary Fiber 0.86g 3%
Protein 15.58g 31%
Vitamin C 13.7mg 23%
Iron 2.3mg 13%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 132.77 Kcal (556 kJ)
Calories from fat 44.46 Kcal
% Daily Value*
Total Fat 4.94g 22%
Cholesterol 29.3mg 28%
Sodium 105.74mg 13%
Potassium 85.82mg 5%
Total Carbs 16.31g 16%
Sugars 1.46g 17%
Dietary Fiber 0.3g 3%
Protein 5.37g 31%
Vitamin C 4.7mg 23%
Iron 0.8mg 13%
Calcium 20.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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