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Clay Pot Shrimp with Brown Rice Recipe

Clay Pot Shrimp with Brown Rice Recipe

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Ingredients

Count

Nutrition

2384

Calories

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Ingredients:

Serving

3 cups cooked brown rice
2 tbsp lemon juice
1 lb peeled, deveined shrimp
1 tbsp oil
1 seeded, sliced thai red chile pepper
1/4 cup chopped lemongrass
1 tbsp chopped ginger
1/2 cup sliced red onion
3 tbsp sugar
1 1/2 tbsp fish sauce
1 cup coconut water

Directions:

Combine 3 cups cooked brown rice with 2 tablespoons lemon juice. Cook 1 pound peeled, deveined shrimp in 2 batches in a nonstick skillet over medium heat using 1/2 tablespoon oil for each batch, until shrimp are pink, 3-4 minutes. Transfer to a plate. Add 1 seeded, sliced Thai red chile pepper, 1/4 cup chopped lemongrass, 1 tablespoon chopped ginger, 1/2 cup sliced red onion, and 3 tablespoons sugar to pan and cook, 1 minute. Add 1 1/2 tablespoons fish sauce and 1 cup coconut water; cook 2 minutes. Add shrimp to pan; cook 2 minutes. Divide rice and shrimp among 4 bowls; garnish with cilantro and mung bean sprouts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2384.28 Kcal (9983 kJ)
Calories from fat	951.08 Kcal
		% Daily Value*
Total Fat	105.68g	163%
Cholesterol	263.03mg	88%
Sodium	7588.39mg	316%
Potassium	1441.94mg	31%
Total Carbs	312.6g	104%
Sugars	35.14g	141%
Dietary Fiber	19.91g	80%
Protein	59.28g	119%
Vitamin C	23.3mg	39%
Iron	6.9mg	38%
Calcium	295.5mg	30%

Amount Per 100 g
Calories	162.13 Kcal (679 kJ)
Calories from fat	64.67 Kcal
		% Daily Value*
Total Fat	7.19g	163%
Cholesterol	17.89mg	88%
Sodium	516.01mg	316%
Potassium	98.05mg	31%
Total Carbs	21.26g	104%
Sugars	2.39g	141%
Dietary Fiber	1.35g	80%
Protein	4.03g	119%
Vitamin C	1.6mg	39%
Iron	0.5mg	38%
Calcium	20.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.