Shrimp with Ginger and Snow Peas Recipe

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Ingredients:

Serving

1 1/2 tsp olive oil
1 large onion, finely chopped
2 cloves garlic, minced
3 tbsp minced fresh ginger
3/4 cup white wine
1 lb medium shrimp - peeled and deveined
1 cup snow peas
salt and pepper to taste
1/2 cup chopped fresh cilantro

Directions:

Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.1 Kcal (1834 kJ)
Calories from fat	209.78 Kcal
		% Daily Value*
Total Fat	23.31g	36%
Cholesterol	65.76mg	22%
Sodium	1303.11mg	54%
Potassium	214.12mg	5%
Total Carbs	40.78g	14%
Sugars	2.66g	11%
Dietary Fiber	3.25g	13%
Protein	10.85g	22%
Vitamin C	3.9mg	6%
Iron	1.2mg	7%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	166.09 Kcal (695 kJ)
Calories from fat	79.53 Kcal
		% Daily Value*
Total Fat	8.84g	36%
Cholesterol	24.93mg	22%
Sodium	494.02mg	54%
Potassium	81.18mg	5%
Total Carbs	15.46g	14%
Sugars	1.01g	11%
Dietary Fiber	1.23g	13%
Protein	4.11g	22%
Vitamin C	1.5mg	6%
Iron	0.5mg	7%
Calcium	19mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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