Directions:
- Peel and cut garlic cloves in half.
- Heat the vinegar to until boiling.
- Add the garlic, salt and herbs and boil for 5minutes. Keep a lid on the pan to prevent too much evaporation.
- Allow to cool. Store in a container, top with some additional vinegar if necessary to cover the garlic cloves.
- Store in fridge for 2 weeks before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.4 Kcal (228 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 2345.67mg | 98% | |
| Potassium | 118.19mg | 3% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 21.26 Kcal (89 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 916.53mg | 98% | |
| Potassium | 46.18mg | 3% | |
| Total Carbs | 0.77g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 1.7mg | 7% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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