Directions:
- In a glass bowl, mix chicken breast cubes with lime juice, lime zest, and grated ginger. Let marinate for about 20 minutes.
- In a medium saucepan, combine the coconut milk and sugar over medium-high heat. Bring to a simmer. Stir in the jasmine rice, reduce heat to low, and cook tightly covered for about 20 minutes or until liquid is absorbed. Remove from the heat and fluff rice with a fork; cover, and keep warm.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Add chicken and marinade. Stir fry until the chicken is nicely browned, about 3 minutes. Drizzle the honey onto the chicken and continue to stir-fry for another minute or so, being careful not to let the honey burn. Remove from the heat and sprinkle with coconut.
- Serve hot with the coconut rice on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.94 Kcal (2972 kJ) | ||
| Calories from fat | 317.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.27g | 54% | |
|---|---|---|---|
| Cholesterol | 100.34mg | 33% | |
| Sodium | 567.29mg | 24% | |
| Potassium | 820.68mg | 17% | |
| Total Carbs | 65.62g | 22% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 39.02g | 78% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 2.6mg | 14% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.65 Kcal (773 kJ) | ||
| Calories from fat | 82.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 54% | |
|---|---|---|---|
| Cholesterol | 26.1mg | 33% | |
| Sodium | 147.54mg | 24% | |
| Potassium | 213.45mg | 17% | |
| Total Carbs | 17.07g | 22% | |
| Sugars | 2.21g | 34% | |
| Dietary Fiber | 0.89g | 14% | |
| Protein | 10.15g | 78% | |
| Vitamin C | 3.4mg | 22% | |
| Iron | 0.7mg | 14% | |
| Calcium | 9.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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