Shrimp Scampi Stuffed Mushroom Caps Recipe

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Ingredients:

Serving

50 mushrooms ( half-dollar sized)
50 small raw shrimp, peeled, deveined
1/2 lb sweet butter, softened
6 garlic cloves (chopped or crushed )
2 tbsp fresh parsley, chopped
1 long baguette (very narrow french bread)

Directions:

Preheat oven to 400°F.
Remove stems from mushrooms and set aside for another use.
Set mushroom caps on baking sheet and curl one shrimp in each cap.
Blend butter, garlic and parsley together in a small bowl; with a rubber spatula, place the butter blend into a pastry bag or use a plastic baggie and clip off a small corner; you could also just use your clean fingers & a small spoon to fill the caps.
Pipe 2/3 t into each cap.
Bake for 15-20 minutes, until shrimp are pink.
Serve atop a slice of baguette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.06 Kcal (1688 kJ)
Calories from fat	184.1 Kcal
		% Daily Value*
Total Fat	20.46g	31%
Cholesterol	61.63mg	21%
Sodium	1398.47mg	58%
Potassium	496.4mg	11%
Total Carbs	43.97g	15%
Sugars	7.38g	30%
Dietary Fiber	2.78g	11%
Protein	13.03g	26%
Vitamin C	4.7mg	8%
Iron	2.3mg	13%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	156.12 Kcal (654 kJ)
Calories from fat	71.31 Kcal
		% Daily Value*
Total Fat	7.92g	31%
Cholesterol	23.87mg	21%
Sodium	541.69mg	58%
Potassium	192.28mg	11%
Total Carbs	17.03g	15%
Sugars	2.86g	30%
Dietary Fiber	1.08g	11%
Protein	5.05g	26%
Vitamin C	1.8mg	8%
Iron	0.9mg	13%
Calcium	22mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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