Sausage & Chestnut Stuffed Mushroom Caps Recipe

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Sausage & Chestnut Stuffed Mushroom Caps
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Remove the stalks from the mushrooms and wipe the caps with a damp cloth.
  3. Toss the caps with half the olive oil to lightly coat.
  4. Lay the caps open end down on a baking sheet and bake for 20 minutes, then turn over and cook for another 10 minutes.
  5. Remove from the oven and drain off any liquid.
  6. Trim the mushroom stalks, and dice finely and measure out 1/2 cup.
  7. In a heavy skillet, cook the sausage, breaking it up as it cooks with two forks.
  8. Add the chopped mushrooms, onions, garlic, and chestnuts and cook until the onion is soft.
  9. Add the marsala wine and cook until it is absorbed, then add the breadcrumbs, thyme and rosemary, and stir to mix well.
  10. Remove from the heat and stir in the cheese.
  11. Fill the mushroom caps, piling it into the cavity.
  12. If using the optional topping, sprinkle the cheese over the filling.
  13. Bake for another 15 or 20 minutes or until crisp and golden brown.
  14. Serve warm or at room temperature.
  15. To Make Ahead: You can prepare the mushrooms, stuff them and store them wrapped in plastic for 24 hours. Allow to come to room temperature, then bake as directed when needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.71 Kcal (2766 kJ)
Calories from fat 472.7 Kcal
% Daily Value*
Total Fat 52.52g 81%
Cholesterol 78.32mg 26%
Sodium 1075.66mg 45%
Potassium 525.66mg 11%
Total Carbs 25.66g 9%
Sugars 2.23g 9%
Dietary Fiber 1.16g 5%
Protein 19.93g 40%
Vitamin C 15.1mg 25%
Iron 2mg 11%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 258.85 Kcal (1084 kJ)
Calories from fat 185.19 Kcal
% Daily Value*
Total Fat 20.58g 81%
Cholesterol 30.68mg 26%
Sodium 421.42mg 45%
Potassium 205.94mg 11%
Total Carbs 10.05g 9%
Sugars 0.87g 9%
Dietary Fiber 0.46g 5%
Protein 7.81g 40%
Vitamin C 5.9mg 25%
Iron 0.8mg 11%
Calcium 69.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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