Mushroom Soup With Miso Recipe

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Ingredients:

Serving

500 g mushrooms , wiped & sliced
2 tbsp butter
6 scallions, sliced
2 garlic cloves, crushed
2 tbsp parsley
1 tsp miso
6 cups vegetable stock or 6 cups water
2 slices bread, crusts trimmed
1/2 cup evaporated milk
thickened cream, to garnish
2 tbsp parsley or 2 tbsp chives, finely chopped, to garnish

Directions:

Melt butter in a heavy-based saucepan and cook the onions on low heat until soft.
Add garlic, parsley and miso paste and stir for 3 minutes over moderate heat.
Add mushrooms and cook, covered, over low heat for 8-10 minutes.
Add stock and the bread and simmer for 25-30 minutes.
Cool slightly and puree in a blender.
Reheat without boiling and stir in evaporated milk just before serving.
Top each soup filled bowl with a teaspoon of thickened cream poured in a swirl from the tip of the teaspoon then draw the tip of a knife through the cream in spokes from the centre, to form a decorative web .
Sprinkle the chopped parsley or chives over and lay a thin slice of mushroom on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.04 Kcal (2403 kJ)
Calories from fat	31.28 Kcal
		% Daily Value*
Total Fat	3.48g	5%
Cholesterol	9.76mg	3%
Sodium	22374.69mg	932%
Potassium	241.84mg	5%
Total Carbs	107.69g	36%
Sugars	1.52g	6%
Dietary Fiber	1.36g	5%
Protein	3.36g	7%
Vitamin C	5.2mg	9%
Iron	1mg	5%
Calcium	83.4mg	8%

Amount Per 100 g
Calories	255.48 Kcal (1070 kJ)
Calories from fat	13.92 Kcal
		% Daily Value*
Total Fat	1.55g	5%
Cholesterol	4.34mg	3%
Sodium	9957.89mg	932%
Potassium	107.63mg	5%
Total Carbs	47.93g	36%
Sugars	0.67g	6%
Dietary Fiber	0.61g	5%
Protein	1.49g	7%
Vitamin C	2.3mg	9%
Iron	0.4mg	5%
Calcium	37.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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