Directions:
- Combine olive oil, garlic and parsley.
- Roll the shrimp in mixture and broil until pink (about five minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.79 Kcal (1749 kJ) | ||
| Calories from fat | 257.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1297.3mg | 54% | |
| Potassium | 116.83mg | 2% | |
| Total Carbs | 33.21g | 11% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.99 Kcal (1390 kJ) | ||
| Calories from fat | 204.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 44% | |
|---|---|---|---|
| Cholesterol | 52.25mg | 22% | |
| Sodium | 1030.88mg | 54% | |
| Potassium | 92.84mg | 2% | |
| Total Carbs | 26.39g | 11% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 7.44g | 19% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 33.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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