Directions:
- Mix everything but the shrimp in a bowl.
- Make a slit in each shrimp so they lie flat, shell side down.
- Fill each with stuffing.
- Place shrimp in a baking pan with a little bit of water to coat the bottom.
- Bake at 375 for 20-25 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.33 Kcal (1454 kJ) | ||
| Calories from fat | 222.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 38% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 15% | |
| Sodium | 951.25mg | 40% | |
| Potassium | 68mg | 1% | |
| Total Carbs | 24.98g | 8% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 320.31 Kcal (1341 kJ) | ||
| Calories from fat | 204.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 38% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 15% | |
| Sodium | 877.24mg | 40% | |
| Potassium | 62.71mg | 1% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 7g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 6% | |
| Calcium | 61.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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