Directions:
- Rinse shrimp, drop unshelled shrimp into boiling salted water.
- Cover; heat to boiling, then lower heat and simmer gently until shells turn pink, about 5 minutes.
- Drain, cool in cold water.
- Peel off shells and remove vein that runs down back.
- To melted butter, add garlic, parsley, paprika, cayenne and sherry; mix.
- Add bread crumbs and toss.
- Place shrimp in greased individual casseroles or 11 x 7 baking dish.
- Spoon butter mixture over.
- Bake at 325F for 20 to 25 minutes or until crumbs brown.
- Sprinkle with additional parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.75 Kcal (6170 kJ) | ||
| Calories from fat | 800.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.95g | 137% | |
|---|---|---|---|
| Cholesterol | 256.7mg | 86% | |
| Sodium | 3611.84mg | 150% | |
| Potassium | 284.49mg | 6% | |
| Total Carbs | 109.36g | 36% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 27.71g | 55% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.1mg | 23% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 332.46 Kcal (1392 kJ) | ||
| Calories from fat | 180.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 137% | |
|---|---|---|---|
| Cholesterol | 57.91mg | 86% | |
| Sodium | 814.79mg | 150% | |
| Potassium | 64.18mg | 6% | |
| Total Carbs | 24.67g | 36% | |
| Sugars | 0.37g | 7% | |
| Dietary Fiber | 0.9g | 16% | |
| Protein | 6.25g | 55% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 23% | |
| Calcium | 29.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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