Baked Shiitake Stuffed Mushroom Caps Recipe

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Ingredients:

Serving

8 oz goat cheese, softened
1 garlic clove, finely chopped
2 tbsp fines herbes ( chopped parsley , chives , tarragon)
fresh ground pepper
8 large fresh shiitake mushrooms, cleaned
melted butter

Directions:

Mix the goat cheese with garlic, fines herbes, and ground pepper.
Remove stems from the mushrooms and stuff caps with cheese and place on a baking pan.
Brush with melted butter and place in a 400°F oven for approximately 10 minutes, until the cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.26 Kcal (755 kJ)
Calories from fat	122.52 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	39.69mg	13%
Sodium	133.2mg	6%
Potassium	97.61mg	2%
Total Carbs	2.69g	1%
Sugars	1.27g	5%
Dietary Fiber	0.77g	3%
Protein	12.25g	25%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	339.8mg	34%

Amount Per 100 g
Calories	262.9 Kcal (1101 kJ)
Calories from fat	178.68 Kcal
		% Daily Value*
Total Fat	19.85g	21%
Cholesterol	57.89mg	13%
Sodium	194.27mg	6%
Potassium	142.35mg	2%
Total Carbs	3.93g	1%
Sugars	1.85g	5%
Dietary Fiber	1.12g	3%
Protein	17.87g	25%
Vitamin C	0.2mg	0%
Iron	1.1mg	4%
Calcium	495.6mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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