Directions:
- Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water should just cover them. Boil for 5 minutes, then drain, reserving the liquid, and set aside.
- Heat about 2 tablespoons of oil in a saucepan. Add the onions and cook until the onions are soft, during the last minute stir in minced garlic. Mix in the parsley, wine, tomatoes, 1/2 cup of reserved shrimp water, seasonings and remaining olive oil. Simmer over medium low heat, stirring occasionally, for about 30 minutes, or until the sauce has thickened.
- While the sauce is simmering, and the shrimp are cool enough to handle, peel off the shells and tails.
- When the sauce is thickened, stir in the shrimp. Bring to a simmer, and cook for about 5 minutes. Add the feta cheese and remove from the heat. Let stand until the cheese starts to melt.
- Serve warm over your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.17 Kcal (2333 kJ) | ||
| Calories from fat | 333.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 57% | |
|---|---|---|---|
| Cholesterol | 72.07mg | 24% | |
| Sodium | 1380.94mg | 58% | |
| Potassium | 218.58mg | 5% | |
| Total Carbs | 37.65g | 13% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 88.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 239.45 Kcal (1003 kJ) | ||
| Calories from fat | 143.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 57% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 24% | |
| Sodium | 593.47mg | 58% | |
| Potassium | 93.94mg | 5% | |
| Total Carbs | 16.18g | 13% | |
| Sugars | 0.96g | 9% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 4.57g | 21% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 0.6mg | 8% | |
| Calcium | 37.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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