Ingredients:
- 1 jalapeno , sliced into rounds with seeds intact
- 2 1/2 oz chambord raspberry liquor or 2 1/2 oz raspberry liqueur
Directions:
- Butterfly shrimp, devein and set aside.
- Heat oil in a sauté pan and stir in garlic. When garlic is golden add jalapeno slices and simmer. Lower heat and add shrimp upright to the mixture to cook, cover and simmer just long enough to give full even color. Remove shrimp and arrange on serving dish.
- Add liqueur to oil mixture over heat, stir and reduce slightly. Pour reduced liquid, garlic and jalapeno evenly over shrimp.
- Garnish with 2 half slices of baguettes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.79 Kcal (1557 kJ) | ||
| Calories from fat | 276.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 777.88mg | 32% | |
| Potassium | 77.08mg | 2% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.49 Kcal (1685 kJ) | ||
| Calories from fat | 298.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 47% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 13% | |
| Sodium | 842.13mg | 32% | |
| Potassium | 83.45mg | 2% | |
| Total Carbs | 22g | 7% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.92g | 3% | |
| Protein | 6.13g | 11% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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