Seafood Stuffed Mushroom Caps Recipe

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Ingredients:

Serving

24 medium white mushrooms, stems removed
1 tbsp butter
1 dash white wine
6 oz softened cream cheese
2 tbsp mayonnaise
1/2 shallot, chopped
1 tsp chopped garlic
1 tsp dill
1 dash fresh lemon juice
cooked shrimp
crabmeat

Directions:

Saute the mushroom caps in 1 tbsp butter and splash of wine till softened slightly and water has leached from the mushrooms.
Puree rest of ingredients in food processor till well blended.
Pipe the mixture into caps.
Heat in the oven till done.
About 15 minutes at 350.
Sprinkle with parmessan and parsley if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.2 Kcal (353 kJ)
Calories from fat	67.55 Kcal
		% Daily Value*
Total Fat	7.51g	12%
Cholesterol	19.1mg	6%
Sodium	62.64mg	3%
Potassium	151.18mg	3%
Total Carbs	2.53g	1%
Sugars	1.56g	6%
Dietary Fiber	0.5g	2%
Protein	2.12g	4%
Vitamin C	1.2mg	2%
Iron	0.4mg	2%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	143.85 Kcal (602 kJ)
Calories from fat	115.41 Kcal
		% Daily Value*
Total Fat	12.82g	12%
Cholesterol	32.64mg	6%
Sodium	107.01mg	3%
Potassium	258.29mg	3%
Total Carbs	4.32g	1%
Sugars	2.67g	6%
Dietary Fiber	0.86g	2%
Protein	3.62g	4%
Vitamin C	2mg	2%
Iron	0.7mg	2%
Calcium	30.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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