Directions:
- Preheat broiler. Butterfly shrimp by cutting partially through the back and flattening . Rinse and dry with paper towels. In a shallow baking dish toss shrimp with the olive oil to coat, season with salt and pepper to taste, then sprinkle the remaining ingredients over the shrimp.
- Make sure shrimp is in a single layer in the baking dish. Broil 5 to 6 minutes, until cooked through and opaque. There should be no need to turn shrimp and the edges will probably be a little browned. Spoon any accumulated pan juices over the shrimp and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3824.05 Kcal (16011 kJ) | ||
| Calories from fat | 2562.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.68g | 438% | |
|---|---|---|---|
| Cholesterol | 526.06mg | 175% | |
| Sodium | 10428.6mg | 435% | |
| Potassium | 815.45mg | 17% | |
| Total Carbs | 261.96g | 87% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 9.93g | 40% | |
| Protein | 73.77g | 148% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 10.1mg | 56% | |
| Calcium | 301.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 359.87 Kcal (1507 kJ) | ||
| Calories from fat | 241.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 438% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 175% | |
| Sodium | 981.42mg | 435% | |
| Potassium | 76.74mg | 17% | |
| Total Carbs | 24.65g | 87% | |
| Sugars | 0.07g | 3% | |
| Dietary Fiber | 0.93g | 40% | |
| Protein | 6.94g | 148% | |
| Vitamin C | 1.2mg | 21% | |
| Iron | 1mg | 56% | |
| Calcium | 28.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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