Directions:
- Boil Pasta in salted water until cooked, drain and set it aside for a while.
- Peel garlic cloves and crush it.
- Rinse out shrimp in warm water.
- Season with black ground pepper, salt, garlic, 2 tblspns of olive oil and the butter. Refrigerate for about and 30 minutes.
- After 30 minutes remove Shrimp from fridge and heat a skillet with the 3 tbspns olive oil on medium-low heat.
- When oil is hot add the shrimp and fry for 5 minutes.
- Toss shrimp and fry for another 5 minutes.
- Add pasta and parsley and toss again for 2 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1462.12 Kcal (6122 kJ) | ||
| Calories from fat | 869 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.56g | 149% | |
|---|---|---|---|
| Cholesterol | 178.43mg | 59% | |
| Sodium | 6408.02mg | 267% | |
| Potassium | 428.59mg | 9% | |
| Total Carbs | 126.35g | 42% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 29.78g | 60% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 252mg | 1400% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 369.38 Kcal (1547 kJ) | ||
| Calories from fat | 219.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 149% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 59% | |
| Sodium | 1618.9mg | 267% | |
| Potassium | 108.28mg | 9% | |
| Total Carbs | 31.92g | 42% | |
| Sugars | 0.75g | 12% | |
| Dietary Fiber | 1.63g | 26% | |
| Protein | 7.52g | 60% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 63.7mg | 1400% | |
| Calcium | 27.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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