Directions:
- In a medium saucepan cook onion and sweet pepper in hot butter over medium heat about 4 minutes or until tender. Remove from heat.
- Stir in shrimp, cooked rice, soup, half and half, sherry, lemon juice, salt, and cayenne pepper. Transfer to an ungreased 2 quart square baking dish.
- Bake, uncovered, in a 350°F oven about 30 minutes or until heated through. Sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.57 Kcal (3113 kJ) | ||
| Calories from fat | 481.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.52g | 82% | |
|---|---|---|---|
| Cholesterol | 102.44mg | 34% | |
| Sodium | 663.6mg | 28% | |
| Potassium | 706.94mg | 15% | |
| Total Carbs | 40.71g | 14% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 30.57g | 61% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 247.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 262.62 Kcal (1100 kJ) | ||
| Calories from fat | 170.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 82% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 34% | |
| Sodium | 234.37mg | 28% | |
| Potassium | 249.68mg | 15% | |
| Total Carbs | 14.38g | 14% | |
| Sugars | 1.72g | 20% | |
| Dietary Fiber | 2.7g | 31% | |
| Protein | 10.8g | 61% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 1.2mg | 18% | |
| Calcium | 87.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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