Lemony Chicken Soup Recipe

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Ingredients:

Serving

1/3 cup butter, cubed
3/4 cup king arthur unbleached all-purpose flour
6 cups chicken broth
1 cup milk
1 cup half-and-half cream
1-1/2 cups cubed cooked chicken
1 tbsp lemon juice
1/2 tsp salt
1/8 tsp pepper
dash ground nutmeg
8 lemon slices

Directions:

In a soup kettle or large saucepan, melt butter. Stir in flour until smooth; gradually add the broth, milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the chicken, lemon juice, salt, pepper and nutmeg. Cook over medium heat until heated through, stirring occasionally. Garnish each serving with a lemon slice. Yield: 8 servings (2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	435.37 Kcal (1823 kJ)
Calories from fat	180.9 Kcal
		% Daily Value*
Total Fat	20.1g	31%
Cholesterol	51.01mg	17%
Sodium	1053.91mg	44%
Potassium	428.77mg	9%
Total Carbs	49.87g	17%
Sugars	3.34g	13%
Dietary Fiber	1.76g	7%
Protein	12.16g	24%
Vitamin C	44.1mg	74%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	105.9mg	11%

Amount Per 100 g
Calories	104.22 Kcal (436 kJ)
Calories from fat	43.3 Kcal
		% Daily Value*
Total Fat	4.81g	31%
Cholesterol	12.21mg	17%
Sodium	252.29mg	44%
Potassium	102.64mg	9%
Total Carbs	11.94g	17%
Sugars	0.8g	13%
Dietary Fiber	0.42g	7%
Protein	2.91g	24%
Vitamin C	10.6mg	74%
Iron	0.2mg	6%
Calcium	25.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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