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Shrimp and Artichoke Casserole Recipe

Shrimp and Artichoke Casserole Recipe

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Ingredients:

Serving

6 1/2 tbsp butter, divided
1 lb shrimp, cooked, shelled and deveined
4 1/2 tbsp flour
1/4 lb mushroom
3/4 cup milk
1/4 cup dry sherry
3/4 cup whipping cream
1 tbsp worcestershire sauce
salt and pepper
1/2-1 cup freshly grated parmesan cheese, see note
15 oz artichoke hearts, drained
paprika

Directions:

NOTE the one cup may be a typo. Start with 1/2 cup to try this and work your way up. The reason I think it is a typo is 1 / was how the ingredient was written.
Preheat oven to 375 degrees.
Melt 4-1/2 tbsp butter in a saucepan. Stir in the flour and blend well. Gradually whisk in the milk and cream, until the mixture is thickened and smooth. Season with salt and pepper.
Arrange artichoke hearts in buttered 12 x8 x2 baking dish. Scatter shrimp over the artichoke hearts.
Saute the mushrooms in 2 tbsp butter. for 6 minutes. Spoon the mushrooms over the shrimp in the baking pan.
Add the sherry and Worcestershire Sauce to the cream sauce. Pour the cream sauce over the shrimp. Sprinkle with the Parmesan cheese and paprika.
Bake at 375 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.6 Kcal (2381 kJ)
Calories from fat	343.13 Kcal
		% Daily Value*
Total Fat	38.13g	59%
Cholesterol	167.28mg	56%
Sodium	824.29mg	34%
Potassium	580.04mg	12%
Total Carbs	26.04g	9%
Sugars	3.84g	15%
Dietary Fiber	4.51g	18%
Protein	27.52g	55%
Vitamin C	9.5mg	16%
Vitamin A	0.2mg	5%
Iron	1.7mg	10%
Calcium	381.9mg	38%

Amount Per 100 g
Calories	211.58 Kcal (886 kJ)
Calories from fat	127.68 Kcal
		% Daily Value*
Total Fat	14.19g	59%
Cholesterol	62.25mg	56%
Sodium	306.72mg	34%
Potassium	215.84mg	12%
Total Carbs	9.69g	9%
Sugars	1.43g	15%
Dietary Fiber	1.68g	18%
Protein	10.24g	55%
Vitamin C	3.5mg	16%
Vitamin A	0.1mg	5%
Iron	0.6mg	10%
Calcium	142.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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