Directions:
- In a soup kettle or large saucepan, melt butter. Stir in flour until smooth; gradually add 2 cups broth, milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the chicken, lemon juice, salt, pepper, nutmeg and remaining broth. Cook over medium heat until heated through, stirring occasionally.
- Garnish each serving with a lemon slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.16 Kcal (1311 kJ) | ||
| Calories from fat | 181.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 17% | |
| Sodium | 1054.15mg | 44% | |
| Potassium | 441.31mg | 9% | |
| Total Carbs | 22.81g | 8% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 44.1mg | 74% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 86.29 Kcal (361 kJ) | ||
| Calories from fat | 50.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 31% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 17% | |
| Sodium | 290.46mg | 44% | |
| Potassium | 121.6mg | 9% | |
| Total Carbs | 6.28g | 8% | |
| Sugars | 0.92g | 13% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 2.85g | 21% | |
| Vitamin C | 12.2mg | 74% | |
| Iron | 0.3mg | 6% | |
| Calcium | 29.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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