Directions:
- In a large Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Combine cornstarch and water until smooth; stir into salsa. Bring to a boil. Cook and stir for 2 minutes; cool. Yield: about 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.64 Kcal (95 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 150.86mg | 6% | |
| Potassium | 197.52mg | 4% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.29 Kcal (106 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 168.53mg | 6% | |
| Potassium | 220.65mg | 4% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 2.94g | 11% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 1g | 2% | |
| Vitamin C | 19.6mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
