Party Salsa Recipe

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Party Salsa
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Ingredients:

Directions:

  1. In a large Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Combine cornstarch and water until smooth; stir into salsa. Bring to a boil. Cook and stir for 2 minutes; cool. Yield: about 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.64 Kcal (95 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 150.86mg 6%
Potassium 197.52mg 4%
Total Carbs 4.91g 2%
Sugars 2.63g 11%
Dietary Fiber 1.05g 4%
Protein 0.9g 2%
Vitamin C 17.5mg 29%
Iron 0.1mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 25.29 Kcal (106 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 168.53mg 6%
Potassium 220.65mg 4%
Total Carbs 5.49g 2%
Sugars 2.94g 11%
Dietary Fiber 1.17g 4%
Protein 1g 2%
Vitamin C 19.6mg 29%
Iron 0.1mg 1%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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