Directions:
- Cook ground beef, oil, onions, green pepper and garlic until beef is browned.
- Stir in chili powder and cumin.
- Add tomatoes, coffee, water, chilies, salt and pepper.
- Simmer covered 1 hour, then cook an additional hour uncovered.
- Serve over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.95 Kcal (1168 kJ) | ||
| Calories from fat | 167.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 567.05mg | 24% | |
| Potassium | 523.72mg | 11% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 22.65g | 45% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 3mg | 17% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 104.24 Kcal (436 kJ) | ||
| Calories from fat | 62.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 29% | |
|---|---|---|---|
| Cholesterol | 26.27mg | 23% | |
| Sodium | 211.89mg | 24% | |
| Potassium | 195.7mg | 11% | |
| Total Carbs | 2.45g | 2% | |
| Sugars | 0.86g | 9% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 8.46g | 45% | |
| Vitamin C | 7.4mg | 33% | |
| Iron | 1.1mg | 17% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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