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Shrimp in Tomato Cream Sauce Recipe

Shrimp in Tomato Cream Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
4 garlic cloves, crushed
2 lbs plum tomatoes (roma )
1 cup red wine (optional)
salt
1 cup heavy cream
3/4 lb shrimp, peeled and de-veined
1 lb linguine

Directions:

Bring a pot of water to a boil and drop the tomatoes in one at a time. Let them sit in water 30 seconds. This should let the skins peel right off.
Once all the tomatoes are skinned, de-seed them and chop up finely.
Now use the boiling water for the pasta. Follow the box directions for the pasta.
Now in a large sauce pan, heat the olive oil over med-hi heat and saute the garlic for 15-20 seconds. Just enough to release the flavor.
Then add the tomatoes and saute for 5 mins to make the tomatoes break down.
Now add the wine if you're going to use it. Stir constantly until the wine evaporates and the tomatoes resemble mush.
Now add the cream and shrimp, turn the heat down to med and continue stirring until thickened and shrimp have cooked through - about 15-20 minutes.
Serve over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.17 Kcal (2588 kJ)
Calories from fat	226.12 Kcal
		% Daily Value*
Total Fat	25.12g	39%
Cholesterol	71.62mg	24%
Sodium	720.93mg	30%
Potassium	477.51mg	10%
Total Carbs	78.02g	26%
Sugars	6.46g	26%
Dietary Fiber	6.65g	27%
Protein	16.39g	33%
Vitamin C	22mg	37%
Iron	2.1mg	12%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	176.99 Kcal (741 kJ)
Calories from fat	64.74 Kcal
		% Daily Value*
Total Fat	7.19g	39%
Cholesterol	20.5mg	24%
Sodium	206.41mg	30%
Potassium	136.72mg	10%
Total Carbs	22.34g	26%
Sugars	1.85g	26%
Dietary Fiber	1.9g	27%
Protein	4.69g	33%
Vitamin C	6.3mg	37%
Iron	0.6mg	12%
Calcium	20.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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