Directions:
- 1. Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to a boil. Reduce to simmer; cover and cook 5 minutes.
- 2. Bring a pot of water to a boil. Cook pasta according to package directions; drain.
- 3. Cut asparagus into 1 inch pieces. Steam until just tender.
- 3. Add shrimp, asparagus and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.56 Kcal (840 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 7% | |
| Sodium | 516.69mg | 22% | |
| Potassium | 90.31mg | 2% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 80.1mg | 445% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.98 Kcal (1256 kJ) | ||
| Calories from fat | 112.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 13% | |
|---|---|---|---|
| Cholesterol | 29.51mg | 7% | |
| Sodium | 772.83mg | 22% | |
| Potassium | 135.08mg | 2% | |
| Total Carbs | 39.87g | 9% | |
| Sugars | 1.58g | 4% | |
| Dietary Fiber | 2.03g | 5% | |
| Protein | 8.4g | 11% | |
| Vitamin C | 5mg | 6% | |
| Iron | 119.8mg | 445% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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