Directions:
- Combine 1 tbsp olive oil and the next 6 ingredients, garlic through shrimp. Stir and let rest for at least 15 minutes. If refrigerated, the mixture can rest up to two hours.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the peppers and saute about 2 minutes. Add the shrimp mixture and saute for 5 - 6 minutes, or until shrimp are opaque and cooked through. Be careful not to overcook the shrimp.
- Sprinkle the cilantro on the shrimp and serve with the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.21 Kcal (2944 kJ) | ||
| Calories from fat | 342.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.08g | 59% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2117.39mg | 88% | |
| Potassium | 180.2mg | 4% | |
| Total Carbs | 76.68g | 26% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 40.8mg | 68% | |
| Vitamin A | 1mg | 33% | |
| Iron | 18.3mg | 102% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.1 Kcal (792 kJ) | ||
| Calories from fat | 92.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 59% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 29% | |
| Sodium | 569.39mg | 88% | |
| Potassium | 48.46mg | 4% | |
| Total Carbs | 20.62g | 26% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.56g | 8% | |
| Protein | 4.14g | 31% | |
| Vitamin C | 11mg | 68% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 4.9mg | 102% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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