Lobster Ravioli in Tomato Cream Sauce with Shrimp Recipe

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Lobster Ravioli in Tomato Cream Sauce with Shrimp
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Ingredients
26
Count
Nutrition
422
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Peel and devein the shrimp, reserving the shells and heads. Chop the shrimp into bite-size pieces.
  2. To make the shrimp stock, combine the shrimp shells and heads, onion, and celery in a large pot. Squeeze the lemon juice into the pot, then add the lemon halves as well. Add the dried basil, oregano, thyme, peppercorns, 1/2 cup parsley, and 3 cups of water. Cover the pot and bring to a boil. Reduce heat and simmer, uncovered, for 1 hour, skimming away any foam or impurities that have risen to the surface. Strain the shrimp stock and set aside.
  3. Heat the butter in a large skillet over medium heat. Cook the shrimp pieces until pink and almost cooked through, 1 to 2 minutes. Remove and set aside. Add the shallots to the pan; cook and stir until the shallots have softened and turned translucent, about 5 minutes.
  4. Stir in the garlic, lemon zest, salt, and ground pepper. Cook for thirty seconds, then add the white wine. Bring to a boil and cook until the white wine is reduced by half, about 5 minutes. Add the shrimp stock to the pan, bring it to a boil, and simmer until the sauce is reduce by half, about 15 minutes.
  5. Meanwhile, fill a large pot with heavily salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in ravioli, and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 3 to 4 minutes. Drain well, reserving a little pasta-cooking water to thin the sauce, if necessary.
  6. Stir the diced tomatoes and cream into the shrimp sauce and heat through. Return the shrimp to the pan, taste the sauce, and season to taste with salt and pepper. Fold the ravioli into the sauce.
  7. Place four ravioli onto each of four warmed pasta bowls or plates and top with sauce. Garnish the pasta with chopped parsley and lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.63 Kcal (1765 kJ)
Calories from fat 238.59 Kcal
% Daily Value*
Total Fat 26.51g 41%
Cholesterol 64.34mg 21%
Sodium 1367.36mg 57%
Potassium 427.22mg 9%
Total Carbs 31.56g 11%
Sugars 5.33g 21%
Dietary Fiber 4.7g 19%
Protein 7.7g 15%
Vitamin C 27.2mg 45%
Iron 3.1mg 17%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 85 Kcal (356 kJ)
Calories from fat 48.1 Kcal
% Daily Value*
Total Fat 5.34g 41%
Cholesterol 12.97mg 21%
Sodium 275.64mg 57%
Potassium 86.12mg 9%
Total Carbs 6.36g 11%
Sugars 1.08g 21%
Dietary Fiber 0.95g 19%
Protein 1.55g 15%
Vitamin C 5.5mg 45%
Iron 0.6mg 17%
Calcium 29.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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