Pasta in Tomato Cream Sauce Recipe

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Ingredients:

Serving

8 oz penne or 8 oz elbow macaroni
1 (14 1/2 oz) can diced tomatoes with onion and garlic
1/2 cup chopped fresh basil
3/4 cup whipping cream
1/3 cup parmesan cheese

Directions:

Cook pasta according to package directions; drain and keep warm.
Meanwhile, in skillet, cook tomatoes over medium high heat until thickened, about 5 minutes.
Reduce heat to low; wait a few minutes and then add basil and cream.
Heat through.
DO NOT BOIL.
Toss with pasta and and cheese.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.72 Kcal (732 kJ)
Calories from fat	112.16 Kcal
		% Daily Value*
Total Fat	12.46g	19%
Cholesterol	33.32mg	11%
Sodium	204.64mg	9%
Potassium	58.76mg	1%
Total Carbs	7.09g	2%
Sugars	1.47g	6%
Dietary Fiber	2.4g	10%
Protein	7.29g	15%
Vitamin C	1.8mg	3%
Iron	0.2mg	1%
Calcium	166.8mg	17%

Amount Per 100 g
Calories	172.05 Kcal (720 kJ)
Calories from fat	110.44 Kcal
		% Daily Value*
Total Fat	12.27g	19%
Cholesterol	32.81mg	11%
Sodium	201.5mg	9%
Potassium	57.86mg	1%
Total Carbs	6.98g	2%
Sugars	1.45g	6%
Dietary Fiber	2.36g	10%
Protein	7.18g	15%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	164.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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