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Spinach Penne, Peas and Shrimp in a Cream Sauce Recipe

Spinach Penne, Peas and Shrimp in a Cream Sauce Recipe

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Spinach Penne, Peas and Shrimp in a Cream Sauce

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Ingredients:

Serving

Directions:

Boil water and add shrimp until they turn pink, immediately remove and set aside.
Next, cook penne or your pasta until al dente and set aside.
Chop gorgonzola cheese into small pieces and slice proscuitto into thin small strips.
Using a large pot, cut gorgonzola cheese in little pieces and place in pot with cream.
With stove on medium, stir mixture until cheese has completely melted.
Add peas and proscuitto while mixing, taking care not to let sauce burn.
You must make sure the cheese has completely melted.
Gorgonzola can be very strong, but is very easy to melt this way.
Add the shrip and salt/pepper to taste.
Sprinkle parmesan cheese over the individual servings.
This makes an elegant and delicious dinner, quickly and very easily.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.96 Kcal (2822 kJ)
Calories from fat	235.96 Kcal
		% Daily Value*
Total Fat	26.22g	40%
Cholesterol	49.32mg	16%
Sodium	1877.55mg	78%
Potassium	390.94mg	8%
Total Carbs	76.49g	25%
Sugars	18.63g	75%
Dietary Fiber	9.04g	36%
Protein	36.87g	74%
Vitamin C	8.5mg	14%
Vitamin A	0.2mg	6%
Iron	2.1mg	12%
Calcium	124.2mg	12%

Amount Per 100 g
Calories	241.42 Kcal (1011 kJ)
Calories from fat	84.52 Kcal
		% Daily Value*
Total Fat	9.39g	40%
Cholesterol	17.67mg	16%
Sodium	672.55mg	78%
Potassium	140.04mg	8%
Total Carbs	27.4g	25%
Sugars	6.67g	75%
Dietary Fiber	3.24g	36%
Protein	13.21g	74%
Vitamin C	3.1mg	14%
Vitamin A	0.1mg	6%
Iron	0.8mg	12%
Calcium	44.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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