Directions:
- Preheat oven to 300 F (149 C). Brush 13x9-inch (30x20x5-cm) baking dish with oil.
- Insert garlic slices inside tomato quarters, and place tomatoes cut-side up in baking dish. Sprinkle with Herbes de Provence and salt, if desired. Drizzle with 2 tablespoons olive oil. Roast 1 1/2 to 2 hours, or until tomatoes are browned on edges and look mostly dry.
- Drizzle with remaining 1 tablespoon oil, and cool. Transfer to jar, cover with lid, and store in refrigerator up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.48 Kcal (559 kJ) | ||
| Calories from fat | 96.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Sodium | 300.04mg | 13% | |
| Potassium | 437.42mg | 9% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 25.9mg | 43% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.68 Kcal (283 kJ) | ||
| Calories from fat | 49.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 17% | |
|---|---|---|---|
| Sodium | 152.14mg | 13% | |
| Potassium | 221.8mg | 9% | |
| Total Carbs | 4.28g | 3% | |
| Sugars | 2.78g | 22% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 1.08g | 4% | |
| Vitamin C | 13.2mg | 43% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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