Directions:
- Make the sauce:.
- Put the tomato paste in a bowl. Add the salt, sugar, garam masala, cumin, cayenne, cilantro, green chili, lemon juice, (if using dried curry leaves, add them at this point - fresh go in with the stir fry), and 1 T water.
- Mix well. Slowly add the coconut milk or cream, mixing as you go. Set aside.
- The sauce can be made ahead and refrigerated for several hours.
- Stir-fry:.
- Put oil in wok or skillet and set over medium high heat. When oil is hot, put in the mustard seeds. As soon as they begin to pop - a few seconds - put in the garlic and fresh curry leaves, if using.
- Stir till garlic turns medium brown and put in the shrimp.
- Stir till the shrimp turns opaque most of the way through.
- Add the sauce, turn the heat to medium and heat sauce through till it begins to simmer. The shrimp should be completely opaque and cooked thorugh. Turn off heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.37 Kcal (805 kJ) | ||
| Calories from fat | 173.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 406.55mg | 17% | |
| Potassium | 168.19mg | 4% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.41 Kcal (902 kJ) | ||
| Calories from fat | 194.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 30% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 455.24mg | 17% | |
| Potassium | 188.34mg | 4% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 2.2g | 8% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.77g | 3% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 1.4mg | 7% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
Tomato paste, Salt, White sugar, Garam masala and 12 more.. -
Roasted Tomato Salsa
Jalapeno chiles, halved, seeded and ribbed and 11 more.. -
Huevos Rancheros
Jalapenos, halved , seeds and ribs removed and 13 more.. -
Moroccan Potato Casserole
Garlic, Salt to taste, Paprika, Ground cumin and 13 more.. -
Egyptian Koshary
Vegetable oil, Uncooked white rice, Water, Salt and 13 more.. -
Sweet Spicy Cucumber Salad
Cucumbers, seeded and diced, peel if desired and 10 more.. -
Amy's Enchilada Sauce
Tomato sauce, Water, Flour, Garlic cloves, diced, Salt and 3 more.. -
Chicken Mangalorean
Garlic cloves, Gingerroot, Oil, divided and 15 more.. -
Thai Style Chicken Soup
Oil, Leek, sliced, Garlic clove, crushed, Curry powder and 15 more.. -
Mushrooms in Coconut Milk
Coconut milk, Oil, Onions, finely chopped and 9 more.. -
Spinach and Pumpkin Curry
Oil, Black mustard seeds or 1 tsp brown mustard seeds and 13 more..
Also Try
-
Stir Fried Prawns in Chilli Bean Sauce
Oil, Prawns, large, raw, Garlic, crushed, Ginger, grated and 11 more.. -
-
-
-
-
Shrimp Pasta with Tomato Basil Sauce
Linguine pasta, Olive oil, Onion, chopped, Garlic, minced and 10 more.. -
-
Tomato Cream Sauce With Rigatoni
Bacon, chopped into small pieces (6oz), Onions, diced and 13 more.. -
Lobster Ravioli in Tomato Cream Sauce with Shrimp
Unpeeled large shrimp, Yellow onion, quartered and 23 more.. -
Spicy Stir Fried Chicken in Hoisin Sauce
Chicken breasts, defatted, Soy sauce, Dry sherry and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
