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Frank Sinatra s Linguine Di Pomodoro Recipe

Frank Sinatra s Linguine Di Pomodoro Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 large onion, sliced
1 (35 oz) can italian plum tomatoes, crushed, undrained
10 -12 fresh basil leaves, chopped
1/2 tsp salt
1/4 tsp pepper
1/2 cup julienned prosciutto ham
2 tbsp butter or 2 tbsp margarine
1 lb linguine
parmesan cheese

Directions:

In a 3 quart saucepan heat olive oil. Add onion and saute until golden brown.
Add can tomatoes, basil, salt and pepper and bring to a boil. Lower heat, cover and simmer 30 minutes. Add prosciutto and butter and simmer 15 minutes more. Keep covered while linguine is cooking.
Cook linguine according to package directions for al dente. Drain and toss with sauce. Serve on warm platter and sprinkle with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534.27 Kcal (2237 kJ)
Calories from fat	145.45 Kcal
		% Daily Value*
Total Fat	16.16g	25%
Cholesterol	32.27mg	11%
Sodium	377.26mg	16%
Potassium	76.52mg	2%
Total Carbs	84.26g	28%
Sugars	3.98g	16%
Dietary Fiber	7.67g	31%
Protein	15.28g	31%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	41mg	4%

Amount Per 100 g
Calories	308.12 Kcal (1290 kJ)
Calories from fat	83.88 Kcal
		% Daily Value*
Total Fat	9.32g	25%
Cholesterol	18.61mg	11%
Sodium	217.57mg	16%
Potassium	44.13mg	2%
Total Carbs	48.59g	28%
Sugars	2.3g	16%
Dietary Fiber	4.42g	31%
Protein	8.81g	31%
Vitamin C	2.1mg	6%
Iron	1.3mg	13%
Calcium	23.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.2

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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