Shrimp in White Wine Sauce Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 shallot, chopped
1 garlic clove, minced
1 lb medium shrimp, shelled and deveined
1/2 cup dry white wine
1/4 tsp salt
1/8 tsp pepper
2 tsp lemon juice
1/2 tsp thyme
1 1/2 tsp chopped parsley

Directions:

Heat oil in a large skillet and tilt pan to coat bottom. Add shallot and garlic and cook over medium heat for 2 minutes, until softened, but not browned.
Add shrimp and cook, stirring just until pink and loosely curled, about 2 minutes.
Stir in wine, salt, pepper, lemon juice, thyme and parsley. Cook 1-2 minutes, stirring to coat shrimp, until sauce is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.53 Kcal (1777 kJ)
Calories from fat	224.62 Kcal
		% Daily Value*
Total Fat	24.96g	38%
Cholesterol	65.76mg	22%
Sodium	1446.43mg	60%
Potassium	215.56mg	5%
Total Carbs	37.83g	13%
Sugars	2.58g	10%
Dietary Fiber	2.02g	8%
Protein	9.97g	20%
Vitamin C	4.2mg	7%
Iron	1.5mg	8%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	238.55 Kcal (999 kJ)
Calories from fat	126.22 Kcal
		% Daily Value*
Total Fat	14.02g	38%
Cholesterol	36.95mg	22%
Sodium	812.76mg	60%
Potassium	121.13mg	5%
Total Carbs	21.26g	13%
Sugars	1.45g	10%
Dietary Fiber	1.14g	8%
Protein	5.6g	20%
Vitamin C	2.4mg	7%
Iron	0.8mg	8%
Calcium	27.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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