Marinara Sauce with Linguine Recipe

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Marinara Sauce with Linguine
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan over medium heat. Add the garlic and cook until golden but not browned, about 1 minute. Add the tomatoes and their juices, red pepper, oregano, salt, and sugar. Bring to a boil. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole tomatoes) until the sauce thickens slightly, about 20 minutes. Remove from heat. Cook the linguine according to the package directions. Drain and divide among individual plates. Spoon the sauce over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1917.82 Kcal (8030 kJ)
Calories from fat 250.09 Kcal
% Daily Value*
Total Fat 27.79g 43%
Cholesterol 68.04mg 23%
Sodium 2497.85mg 104%
Potassium 1950.01mg 41%
Total Carbs 361.35g 120%
Sugars 35.55g 142%
Dietary Fiber 36.05g 144%
Protein 67.77g 136%
Vitamin C 115.9mg 193%
Iron 9.9mg 55%
Calcium 238.5mg 24%
Amount Per 100 g
Calories 149.47 Kcal (626 kJ)
Calories from fat 19.49 Kcal
% Daily Value*
Total Fat 2.17g 43%
Cholesterol 5.3mg 23%
Sodium 194.67mg 104%
Potassium 151.98mg 41%
Total Carbs 28.16g 120%
Sugars 2.77g 142%
Dietary Fiber 2.81g 144%
Protein 5.28g 136%
Vitamin C 9mg 193%
Iron 0.8mg 55%
Calcium 18.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.9
    Points
  • 50
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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