For the bean cakes: drain washed and soaked beans; place them in a large stockpot with cold water to cover.
Bring to a boil, lower heat and simmer for an hour; skim occasionally and stir frequently.
Heat oil in a medium skillet; sauge onions, peppers, jalapenos, and garlic for about five minutes.
Add to beans along with next five ingredients, salt, pepper and Tabasco.
Add more water as needed to keep beans from sticking to bottom of the pan.
Continue cooking and stirring over low heat until things start to break down.
Preheat oven to 350°F.
Whirl beans in food processor or blender, then spread in a 12 x 18 baking pan and bake for ten minutes.
Let cool and form into small cakes of about 1/2 cup each.
Dust with flour, shaking off excess.
Heat the peanut oil in a large skillet; cook the cakes until crisp, about 3 minutes per side.
Place in a warm oven until they're all cooked.
Garnish with a spoonful of sour cream and a sprig of cilantro.
To make the sauce: Simmer the first six ingredients in a saucepan until reduced by half.
While still hot, whirl in a blender or food processor and blend briefly; add butter one piece at a time.
Stir in cilantro and season to taste.
Keep warm over hot water until ready to serve.
For the shrimp: Mix the first six ingredients together; drizzle over shrimp.
Broil or grill the shrimp about 3 minutes per side or until pink and opaque.
Place shrimp on warmed serving plates, pour a little coriander sauce over the top and add a black bean cake topped with sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1233.13 Kcal (5163 kJ)
Calories from fat	684.89 Kcal
		% Daily Value*
Total Fat	76.1g	117%
Cholesterol	133.75mg	45%
Sodium	1181.17mg	49%
Potassium	1969.6mg	42%
Total Carbs	108.72g	36%
Sugars	14.46g	58%
Dietary Fiber	20.81g	83%
Protein	32.59g	65%
Vitamin C	19.3mg	32%
Vitamin A	0.4mg	14%
Iron	7.6mg	42%
Calcium	225.3mg	23%

Amount Per 100 g
Calories	331.99 Kcal (1390 kJ)
Calories from fat	184.39 Kcal
		% Daily Value*
Total Fat	20.49g	117%
Cholesterol	36.01mg	45%
Sodium	318mg	49%
Potassium	530.27mg	42%
Total Carbs	29.27g	36%
Sugars	3.89g	58%
Dietary Fiber	5.6g	83%
Protein	8.77g	65%
Vitamin C	5.2mg	32%
Vitamin A	0.1mg	14%
Iron	2mg	42%
Calcium	60.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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