Shrimp in Avocado Cream Sauce Recipe

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Ingredients:

Serving

1/4 cup butter
2 cloves garlic, finely chopped
1/2 cup heavy cream
1/2 cup mashed ripe avocado
1/2 lb large shrimp, peeled and deveined
ground black pepper to taste

Directions:

Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth, return to a simmer, and add the shrimp.
Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. Sprinkle with black pepper, and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.61 Kcal (3017 kJ)
Calories from fat	551.52 Kcal
		% Daily Value*
Total Fat	61.28g	94%
Cholesterol	167.86mg	56%
Sodium	1313.53mg	55%
Potassium	316.18mg	7%
Total Carbs	37.01g	12%
Sugars	0.41g	2%
Dietary Fiber	3.82g	15%
Protein	10.88g	22%
Vitamin C	5mg	8%
Vitamin A	0.3mg	9%
Iron	1.6mg	9%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	339.51 Kcal (1421 kJ)
Calories from fat	259.84 Kcal
		% Daily Value*
Total Fat	28.87g	94%
Cholesterol	79.09mg	56%
Sodium	618.86mg	55%
Potassium	148.97mg	7%
Total Carbs	17.44g	12%
Sugars	0.19g	2%
Dietary Fiber	1.8g	15%
Protein	5.13g	22%
Vitamin C	2.3mg	8%
Vitamin A	0.1mg	9%
Iron	0.7mg	9%
Calcium	32.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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