Directions:
- Heat oil in a skillet over medium heat. Add garlic and red pepper; cook 1 minute. Add clam juice and salt; bring to boil. Reduce to simmer; cover and cook 5 minutes.
- Bring a pot of water to a boil. Cook pasta according to package directions; drain.
- Add shrimp, peas, and zest to skillet. Cover and cook 6 minutes or until shrimp are just cooked through. Toss with pasta, lemon juice, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2036.4 Kcal (8526 kJ) | ||
| Calories from fat | 734.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.59g | 126% | |
|---|---|---|---|
| Cholesterol | 197.32mg | 66% | |
| Sodium | 5193.92mg | 216% | |
| Potassium | 500.61mg | 11% | |
| Total Carbs | 277.33g | 92% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 32.45g | 65% | |
| Vitamin C | 53.8mg | 90% | |
| Iron | 15.7mg | 87% | |
| Calcium | 204.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 280.24 Kcal (1173 kJ) | ||
| Calories from fat | 101.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 126% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 66% | |
| Sodium | 714.77mg | 216% | |
| Potassium | 68.89mg | 11% | |
| Total Carbs | 38.16g | 92% | |
| Sugars | 1.65g | 48% | |
| Dietary Fiber | 0.74g | 21% | |
| Protein | 4.47g | 65% | |
| Vitamin C | 7.4mg | 90% | |
| Iron | 2.2mg | 87% | |
| Calcium | 28.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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